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Buffalo Onion Ranch Dip

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Rate this recipe 4.6/5 (16 Votes)

Ingredients

  • 2 cups cut-up cooked chicken
  • 1/4 cup cayenne pepper sauce
  • 1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix
  • 1/2 cup buttermilk
  • 8 ounces Neufchatel cheese, softened

Details

Servings 3
Adapted from makinglifebetter.com

Preparation

Step 1

1.Preheat oven to 375°.
2.Toss chicken with cayenne pepper sauce in medium bowl. Stir in remaining ingredients. Turn into 1-1/2-quart baking dish.
3.Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and your favorite dippers. Garnish, if desired, with crumbled blue cheese.

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