Buffalo Onion Ranch Dip
By cecelia26_
Rate this recipe
4.6/5
(16 Votes)
Ingredients
- 2 cups cut-up cooked chicken
- 1/4 cup cayenne pepper sauce
- 1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix
- 1/2 cup buttermilk
- 8 ounces Neufchatel cheese, softened
Details
Servings 3
Adapted from makinglifebetter.com
Preparation
Step 1
1.Preheat oven to 375°.
2.Toss chicken with cayenne pepper sauce in medium bowl. Stir in remaining ingredients. Turn into 1-1/2-quart baking dish.
3.Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and your favorite dippers. Garnish, if desired, with crumbled blue cheese.
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