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Ingredients
- 1/2 cup flour
- 1/2 cup cornstarch
- 1/2 tea. salt
- 1 cup water
- 1 egg
- 2 cups breadcrumbs
- 1/2 cup grated percorino cheese
- 2 large zucchini sliced 1/4" thick
- vegetable oil
Preparation
Step 1
Whisk flour, cornstarch, salt, water and egg in a bowl. Combine breadcrumbs and percorino in another bowl.
Slice zucchini; dip in batter, then dredge in the breadcrumb mixture. Fry in 1/2" oil at 350 degrees until golden; 3 minutes per side.
Drain on paper towels and season with salt and pepper.