Vegan Fettuccine Alfredo

By leslee236

Ingredients

• 1 C raw chshews
• 2 T raw pine nuts
• 1 1/2 C water
• 4 t fresh lemon juice
• 1 t minced garlic
• 1/16 t ground nutmeg
• 1 1/2 t salt
• 1/2 t pepper
• 4 C cooked fettuccine
• 3 T minced parsley

Details

Servings 4
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

In a blender, grind cashews and pine nuts into a fine powder. Add water, lemon juice, harlic, nutmeg and salt. Blend until smooth.

Transfer sauce to a small saucepan over med heat and whisk as you bring to a boil. Reduce heat to low and simmer for 7 min, whisking regularly. Stir in pepper.

Serve over hot pasta and garnish with parsley and pepper to taste.