Bacon Cheeseburger Roll

By Addie

Special Extra
Serve with your favorite condiments, such as pickles, mustard, ketchup, sliced tomatoes and/or Salsa.

Variation
Substitute 1 can (7 oz.) chopped mushrooms, drained, for the bacon.

Ingredients

• 1 lb. lean ground beef
• 4 slices bacon, chopped
• 1 small onion, chopped
• 1/2 lb. (8 oz.) VELVEETA, cut into half-inch cubes
• 1 pkg. (13.8 oz.) refrigerated pizza crust
• ==================

Preparation

Step 1

1) Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet.

2) Add VELVEETA cheese; cook 5 min. or until melted, stirring frequently. Cool 10 min.

3) Unroll dough onto baking sheet sprayed with cooking spray. Press into 15×8-inch rectangle top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down.

4) Bake 20 to 25 min. or until golden brown