Pumpkin Cake with Caramel Sauce

By Rosemary140

Ingredients

• CAKE
• 2 cups all-purpose flour
• 2 cups sugar
• 2 tsp baking soda
• 2 tsp ground cinnamon
• 1 tsp ground nutmeb
• 1/2 tsp salt
• 4 eggs
• 1-16 ounce can solid-pack pumpkin
• 1 cup vegetable oil
• CARAMEL SAUCE
• 1-1/2 cups packed brown sugar
• 3 Tbsp all-purpose flour
• pinch salt
• 1-1/4 cups water
• 2 Tbsp butter
• 1/2 tsp vanilla extact

Details

Servings 12

Preparation

Step 1

Heat oven to 350 degrees. Grease 13X9 baking pan.

CAKE
In a mixing bowl, combine the first six ingredients. In another bowl, beat eggs, pumpkin and oil until smooth; add dry ingredients. Mix until well blended, about 1 minute. Pour into a greased 13X9 baking pan. Bake at 350 for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool on a wire rack.

SAUCE
Combine brown sugar, flour and salt in a saucepan. Stir in water and butter. Bring to a boil over medium heat. Boil 3 minutes, stirring constantly. Remove from heat and stir in vanilla.

Cut cake into squares and serve with war5m sauce.