Rancher's Steak with Grilled Pepper & Onions

By á-4202

Ingredients

• 1 clove garlic, minced
• 1 TBS chili powder
• 1 beef sirloin steak (1lb), 1" thick
• 1 each red and yellow pepper, each cut lengthwise into quarters
• 1 red onion, cut crosswise into 4 thick rings
• 1/3 cup bbq sauce

Details

Servings 4
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

1) Heat greased grill to med-high heat.

2) Mix garlic and chili powder until blended; rub evenly onto both sides of steak.

3) Grill steak and vegetables 12 - 14 mins or until steak i medium doneness (160 degrees F) and vegetables are tender, turning steak after 7 mins, turning vegetables occasionally and brushing all with bbq sauce for the last 5 mins.

4) Remove steak and vegetables from grill. Let steak stand 5 mins before slicing to serve with the vegetables.