White Chocolate Lemon Truffles

By á-41955

Ingredients

• 1 1 1 cup white chocolate
• 5 5 5 Tbsp. unsalted butter
• 3 3 3 Tbsp. heavy cream
• pinch pinch salt
• 1 1 1 tsp. lemon extract
• icing sugar, for dusting
• to you want to amp up the yellow color, stir in some yellow food coloring along with the extract and salt.

Details

Adapted from pinterest.com

Preparation

Step 1

Melt chocolate, butter and cream over a double boiler or in a microwave. Stir until smooth
.
Stir in salt and extract. Allow to cool slightly before covering with plastic wrap. Refrigerate for 2 hours or until firm enough to handle
.
With a melon baller or small spoon scoop out mixture and form into 1 inch balls. Toss with icing sugar to coat
.
Store covered in the fridge for up to one week. Freeze for longer storage.