White Chocolate Lemon Truffles

Photo by Gayle F.
Adapted from pinterest.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from pinterest.com

Ingredients

  • 1 1

    1 cup white chocolate

  • 5 5

    5 Tbsp. unsalted butter

  • 3 3

    3 Tbsp. heavy cream

  • pinch pinch salt

  • 1 1

    1 tsp. lemon extract

  • icing sugar, for dusting

  • to

    you want to amp up the yellow color, stir in some yellow food coloring along with the extract and salt.

Directions

Melt chocolate, butter and cream over a double boiler or in a microwave. Stir until smooth . Stir in salt and extract. Allow to cool slightly before covering with plastic wrap. Refrigerate for 2 hours or until firm enough to handle . With a melon baller or small spoon scoop out mixture and form into 1 inch balls. Toss with icing sugar to coat . Store covered in the fridge for up to one week. Freeze for longer storage.

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