Mediterranean Dressing

By Hklbrries

This dressing can be used on green salads or many kinds of vegetables.

The dressing will keep in the refrigerator for up to 10 days. It will solidify, so you will need to bring it to room temperature before using.

Ingredients

• 4-5 cloves garlic
• 1/3 cup fresh lemon juice
• Sea salt, to taste
• Pepper, to taste
• 1 cup extra virgin olive oil

Preparation

Step 1

Press garlic into a bowl and let sit for 5 minutes. Whisk together with lemon juice, sea salt and pepper. Slowly pour the extra virgin olive oil into the mixture while whisking constantly. The more slowly you pour and the faster you whisk, the creamier the dressing will be.