Cold and Creamy Coconut Concoction

By khovater

Ingredients

• 2 1/2 cups graham or Ritz cracker crumbs
• 1/2 cup butter, melted
• 1/2 gallon vanilla ice cream, softened
• 1 1/2 cup milk
• 2 (3 1/2 ounce) packages instant coconut cream pudding mix
• 8 oz Cool Whip (oops)
• 1 cup angel flake coconut, toasted

Preparation

Step 1

Mix crackers and butter and press into a 9 x 13-inch pan.
In a large mixing bowl, combine the ice cream, milk, and pudding mixes and stir well. Pour mixture over the crust. Top with Cool Whip (if you have a brain and remembered to buy some) and any additional crushed crackers and/or toasted coconut. Put the dish in the freezer for at least an hour. Set out 10-15 minutes before serving.