4.5/5
(22 Votes)
Ingredients
- 2 cups flour
- 1/2 cup cocoa
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 3/4 cup mayonnaise
- 1 cup water
- 1 teaspoon vanilla
Preparation
Step 1
Preheat oven to 350 degrees F. Grease and flour 2 layer cake pans or a 9x13 inch pan.
Sift together the flour, cocoa, soda and salt.
Cream together the sugar, mayonnaise, water and vanilla.
Add dry ingredients to the creamed mixture; stir until well blended. Pour batter into prepared cake pans. Bake for about 25 minutes.
Let cool and frost with your favorite frosting.