Chicken Crescent Rolls

By á-42235

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Ingredients

2 cans low fat refrigerator crescents
1 (26 oz) can of healthy low sodium cream of chicken soup
1 cup fat free cheddar cheese
2 boneless chicken breasts

Details

Preparation

Step 1

Boil chicken breast then shred.

Roll out each individual crescent, place about a Tbsp. of shredded chicken in center and roll up.

Bake at 350* for about 5 minutes until just starting to turn golden.

Pour Cream of Chicken over the top and bake and additional 10 minutes.

Top with cheddar cheese and bake for 10 more minutes