Chicken Crescent Rolls

By á-42235

Ingredients

• 2 cans low fat refrigerator crescents
• 1 (26 oz) can of healthy low sodium cream of chicken soup
• 1 cup fat free cheddar cheese
• 2 boneless chicken breasts

Preparation

Step 1

Boil chicken breast then shred.

Roll out each individual crescent, place about a Tbsp. of shredded chicken in center and roll up.

Bake at 350* for about 5 minutes until just starting to turn golden.

Pour Cream of Chicken over the top and bake and additional 10 minutes.

Top with cheddar cheese and bake for 10 more minutes