Grilled Pork Chops with Honey Mustard Glaze

By á-7031

Ingredients

• 1/3 cup honey
• 3 tablespoons Dijon mustard
• 1 tablespoon dry white wine
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 4 center-cut boneless pork chops (1 inch thick)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 cups packed mixed greens or arugula

Preparation

Step 1

In small bowl, whisk together honey, mustard, wine, oil and vinegar. Reserve 1/3 cup of the glaze for greens.

Heat grill; oil grill grate. Set remaining glaze near grill. Sprinkle both sides of pork with salt and pepper. Place on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Grill 8 to 12 minutes or until internal temperature reaches 140 F. to 145 F., turning frequently and brushing occasionally with glaze. Place on cutting board; cover loosely with foil. Let stand 5 minutes. Discard glaze used for marinating.
In large bowl, toss mixed greens with enough of the reserved glaze to lightly coat greens; place on serving plates. Slice each pork chop, fanning slices over greens. Drizzle remaining reserved glaze over pork.