Unstuffed Peppers

Unstuffed Peppers
Unstuffed Peppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    c. long grain wild rice

  • 1

    lb. Italian sasuage, casings removed

  • 2

    sweet peppers, chopped

  • 1

    10 oz. white mushrooms , sliced

  • 1

    red onion, chopped

Directions

In a large saucepan, bring 2 cups water, the rice and 1/2 teaspoon salt to a boil. Cover the pan, lower the heat and simmer until tender, about 40 minutes. Remove from the heat and let stand, covered, for 10 minutes; fluff with a fork. Meanwhile, heat a large skillet over medium heat. Add 1 tablespoon evoo and the sausage and cook, breaking up the meat, until browned, about 5 minutes. Using a slotted spoon, transfer the meat to the rice. Return the skillet to the heat and add 1 more tablespoon olive oil, the peppers, mushrooms and onions. Season with salt and pepper and cook until vegys are crisp-tender, about 5 minutes. Add the veggies to the meat and rice and toss.

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