Pesto Shrimp and Spinach Bruschetta

Pesto Shrimp and Spinach Bruschetta

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 24

    peeled, cooked large shrimp

  • ¼

    c. pesto

  • 24½

    " slices of baguette bread

  • 10

    oz frozen chopped spinach, well drained

  • 4

    oz cream cheese

  • c parmesan

  • c finely chopped onion

  • c mayonaise

Directions

Butterfly shrimp. Combine with pesto. Arrange bread slices on baking tray, drizzle with EVOO, salt and pepper. Broil until golden brown (3-4 min). Combine spinach, cream cheese, parmesan, onion and mayonaise. Spread over toasted bread and broil 3 minutes until bubbly. Place shrimp on top and serve.


Nutrition

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