peeled, cooked large shrimp
" slices of baguette bread
oz frozen chopped spinach, well drained
oz cream cheese
c finely chopped onion
Butterfly shrimp. Combine with pesto. Arrange bread slices on baking tray, drizzle with EVOO, salt and pepper. Broil until golden brown (3-4 min). Combine spinach, cream cheese, parmesan, onion and mayonaise. Spread over toasted bread and broil 3 minutes until bubbly. Place shrimp on top and serve.