Apple Streusel Cookie Tart

By á-32666

Ingredients

• 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
• 4 large baking apples, peeled, cored and very thinly sliced
• 1/2 cup granulated sugar
• 1 1/2 teaspoons apple pie spice
• 4 tablespoons all-purpose flour
• 1/2 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 1/4 cup cold butter, cut into pieces
• 1/3 cup slivered almonds, if desired
• Sweetened whipped cream, if desired

Preparation

Step 1

1
Heat oven to 375°F. Spray 9-inch round springform pan with cooking spray. Press cookie dough in bottom and 2 inches up side of pan.

2
In large bowl, mix apples, granulated sugar, apple pie spice and 2 tablespoons of the flour. Toss to coat. Arrange mixture in crust.

3
In small bowl, mix oats, brown sugar and remaining 2 tablespoons flour. With pastry blender or fork, cut in butter until crumbly. Sprinkle over apples. Top with almonds.

4
Bake 40 to 45 minutes or until crust is deep golden brown and filling is bubbly. Cool 20 minutes; remove side of pan. Cool 1 hour. Serve with whipped cream.