Stuffed Pepper Soup

By McLean

Ingredients

• 1 lb. ground round or ground sirloin
• 1 chopped onion
• 4 peppers (red and green) chopped
• 1 large can diced tomatoes
• 3 cups water
• 1 package dry onion soup
• 1 can beef broth
• 1/2 cup brown rice (uncooked)
• 1/2 cup chopped celery
• 2 tablespoons parsley
• 2 tablespoons salt
• 2 tablespoons Italian seasoning
• 1 teaspoon pepper

Preparation

Step 1

Brown beef with chopped onion, add all of the other ingredients. Bring to a boil, lower heat and simmer 40 minutes or so. Serve with grated cheese.