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Cappuccino Cheesecake

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Ingredients

  • 1 1/2 cups finely chopped pecans
  • 2 TBS sugar
  • 3 TBS butter, melted
  • 4 pkgs (8oz each) cream cheese, softened
  • 1 cup sugar
  • 3 TBS flour
  • 1 cup sour cream
  • 1 TBS instant coffee powder
  • 1/4 tsp ground cinnamon dissolved in 1/4 cup boiling water
  • 4 eggs

Details

Servings 16
Preparation time 20mins
Cooking time 385mins

Preparation

Step 1

1) Heat oven to 325 degrees F.

2) Mix nuts, 2 TBS sugar and butter; press into bottom of 9" springform pan. Bake 10 mins.

3) Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until blended. Add sour cream, instant coffee powder and cinnamon dissolved in water; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

4) Bake 1 hr 5 mins or until center is almost set. Run knife around rim of pan to loosen cake. Cool before removing rim. Refrigerate 4 hrs.

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