Stuffed Sole (5 ww pts)

By Rander9576

Ingredients

• 1 tablespoon lemon juice
• 2 tablespoons thinly sliced green onion
• 1 clove garlic, minced
• 1/4 cup dry white wine
• 4 (4 ounce) fillets sole
• 1 lb cooked salad shrimp
• salt to taste
• ground black pepper to taste
• 1/4 teaspoon paprika

Preparation

Step 1

In a small bowl, combine lemon juice, green onion, garlic, and wine. Set aside.

Lay filets flat, and divide shrimp evenly among them in a band across one end of each fillet. Roll up around shrimp, and secure with toothpick. Place in a baking dish. Season to taste with salt, pepper, and paprika. Pour lemon juice mixture over the fish. Cover.

Bake at 350 degrees F (175 degrees C) for 25 minutes.