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Ingredients
- 8 maple-flavored bacon strips
- 1 package (6 ounces) dried apricots
- 1/2 cup honey barbecue sauce
- 1 tablespoon honey
- 1-1/2 teaspoons prepared mustard
Preparation
Step 1
Cut bacon strips widthwise into thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
Wrap a bacon piece around each apricot; secure with a toothpick. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan.
Bake at 350° for 18-22 minutes or until bacon is crisp. Meanwhile, in a small bowl, combine the barbecue sauce, honey and mustard. Serve with warm apricot bites. Yield: about 2 dozen (2/3 cup sauce).