Stamp of Approval Spaghetti Sauce

By ezunich

Ingredients

• 2 lbs ground beef
• 3/4 bulk Italian sausage
• 4 medium onions, finely chopped
• 8 garlic cloves, minced
• 4 cans (14 1/2 oz) diced tomatoes, undrained
• 4 cans (6 oz) tomato paste
• 1/2 cup water
• 1/4 cup sugar
• 1/4 cup Worcestershire sauce
• 1 tbs canola oil
• 1/4 cup minced fresh parsley
• 2 tsp dried basil
• 1 tsp dried oregano
• 4 bay leaves
• 1 tsp rubbed sage
• 1/2 tsp salt
• 1/2 tsp dried marjoram
• 1/2 tsp pepper
• Hot cooked spaghetti

Preparation

Step 1

In a Dutch oven, cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink;drain.

Transfer to a 5 qt slow cooker. Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings. Cover and cook on low for 8 hours until bubbly. Discard bay leaves. Serve with spaghetti.