Grits - Garlic Cheese Grits

By BlueSchmoo

Tasteofhome.com

Nutrition Facts: 3/4 cup equals 186 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 662 mg sodium, 24 g carbohydrate, 1 g fiber, 9 g protein.

Ingredients

• 2 (1)
• 1 cup water (1/2 Cup)
• 1/4 cup quick-cooking grits
• 1/2 cup reduced-fat process cheese (Velveeta) (1/4 Cup)
• 1/4 teaspoon garlic powder (1/8 tsp = Dash)
• 1/4 cup cornflakes, coarsely crushed (2 Tbsp)
• 1 teaspoon butter, melted (1/2 tsp)

Preparation

Step 1

1. In a saucepan, bring water to a boil. Slowly stir in grits. Reduce heat; cook and stir for 4-5 minutes or until thickened. Add cheese and garlic powder; stir until cheese is melted. Pour into greased 2-cup baking dish.

2. In a small bowl, combine cornflakes and butter; sprinkle over grits. Bake, uncovered, at 350° for 10-15 minutes or until firm and top is lightly toasted. Yield: 2 servings.