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Ingredients
- 8 skinless, boneless chicken breast
- halves
- 1 pinch garlic powder
- 1 (10.75 ounce) can condensed cream
- of chicken soup
- 1 (5 ounce) can evaporated milk
- 8 ounces toasted almonds
Preparation
Step 1
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.
3. In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.
Nutrition Information
Servings Per Recipe: 8
Calories: 350
Amount Per Serving
Total Fat: 19.2g
Cholesterol: 77mg
Sodium: 345mg
Total Carbs: 10.1g
Dietary Fiber: 3.3g
Protein: 35.3g