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Chicken Tetrazzini

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Ingredients

  • 3 1/2 cups chicken, cooked and diced
  • 2 cups chicken broth
  • 1 can cream of mushroom soup
  • 1/2 pound fresh mushrooms, sliced
  • 1 cup half and half
  • 1 pound spaghetti, cooked

Details

Preparation

Step 1

1. Combine chicken, broth, and soup in slow cooker.

2. Cover. Cook on Low 4-6 hours.

3. During last hour of cooking, stir in half and half.

4. Serve chicken and sauce over cooked spaghetti.

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