Chicken Tetrazzini

By djmoulds

Ingredients

• 3 1/2 cups chicken, cooked and diced
• 2 cups chicken broth
• 1 can cream of mushroom soup
• 1/2 pound fresh mushrooms, sliced
• 1 cup half and half
• 1 pound spaghetti, cooked

Preparation

Step 1

1. Combine chicken, broth, and soup in slow cooker.

2. Cover. Cook on Low 4-6 hours.

3. During last hour of cooking, stir in half and half.

4. Serve chicken and sauce over cooked spaghetti.