Menu Enter a recipe name, ingredient, keyword...

Slow Cooker Beer Cheese Soup

By

A pub favorite, but easily made in your slow cooker.

Google Ads
Rate this recipe 4.5/5 (27 Votes)
Slow Cooker Beer Cheese Soup 1 Picture

Ingredients

  • 32 ounces chicken broth
  • 16 ounces beer
  • 1/2 cup cornstarch
  • 1/4 cup butter, melted
  • 1 cup carrot, diced very fine
  • 1 cup white onion, diced very fine
  • 8 ounces Sharp Cheddar Cheese, grated
  • sea salt, about 1 teaspoon
  • black pepper to taste

Details

Adapted from themagicalslowcooker.com

Preparation

Step 1

Add chicken broth and beer to slow cooker, and whisk in cornstarch and butter until smooth.
Add carrots and onions to slow cooker.
Cook on Low for 8 hours.
Turn off crock pot, and let the soup cool down for 20 minutes before adding cheese.
Stir in cheese, and season with salt, about a teaspoon is what I used, add gradually to your taste. Add pepper to taste.
Ladle into bowls, and serve immediately.

Review this recipe