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4.5/5
(27 Votes)
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Ingredients
- 32 ounces chicken broth
- 16 ounces beer
- 1/2 cup cornstarch
- 1/4 cup butter, melted
- 1 cup carrot, diced very fine
- 1 cup white onion, diced very fine
- 8 ounces Sharp Cheddar Cheese, grated
- sea salt, about 1 teaspoon
- black pepper to taste
Details
Adapted from themagicalslowcooker.com
Preparation
Step 1
Add chicken broth and beer to slow cooker, and whisk in cornstarch and butter until smooth.
Add carrots and onions to slow cooker.
Cook on Low for 8 hours.
Turn off crock pot, and let the soup cool down for 20 minutes before adding cheese.
Stir in cheese, and season with salt, about a teaspoon is what I used, add gradually to your taste. Add pepper to taste.
Ladle into bowls, and serve immediately.
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