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Weight Watchers Butterfinger Dessert

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Rate this recipe 4/5 (61 Votes)
Weight Watchers Butterfinger Dessert 1 Picture

Ingredients

  • ◦1 prepared angel food cake
  • ◦1 package fat free sugar free butterscotch pudding mix
  • ◦2 (8oz) fat free cool whip
  • ◦8 butterfinger fun size candy bars
  • ◦1 1/2 cups skim milk

Details

Servings 15
Adapted from stockpilingmoms.com

Preparation

Step 1

1.Spray a 9 x 13 pan with cooking spray.
2.Tear angel food cake into bite size pieces.
3.Prepare pudding with 1-1/2 cups of skim milk, whisk until it starts to become creamy.
4.Fold in 2 containers of Cool Whip Free with pudding mixture.
5.Crush candy bars.
6.Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers.
7.Repeat layer.
8.Refrigerate for at least an hour before serving.
9.Enjoy!

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