Menu Enter a recipe name, ingredient, keyword...

Weight Watchers Butterfinger Dessert


Google Ads
Rate this recipe 4/5 (64 Votes)
Weight Watchers Butterfinger Dessert 1 Picture


  • ◦1 prepared angel food cake
  • ◦1 package fat free sugar free butterscotch pudding mix
  • ◦2 (8oz) fat free cool whip
  • ◦8 butterfinger fun size candy bars
  • ◦1 1/2 cups skim milk


Servings 15
Adapted from


Step 1

1.Spray a 9 x 13 pan with cooking spray.
2.Tear angel food cake into bite size pieces.
3.Prepare pudding with 1-1/2 cups of skim milk, whisk until it starts to become creamy.
4.Fold in 2 containers of Cool Whip Free with pudding mixture.
5.Crush candy bars.
6.Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers.
7.Repeat layer.
8.Refrigerate for at least an hour before serving.

Review this recipe