Weight Watchers Butterfinger Dessert
- ◦1 prepared angel food cake
- ◦1 package fat free sugar free butterscotch pudding mix
- ◦2 (8oz) fat free cool whip
- ◦8 butterfinger fun size candy bars
- ◦1 1/2 cups skim milk
Adapted from stockpilingmoms.com
1.Spray a 9 x 13 pan with cooking spray.
2.Tear angel food cake into bite size pieces.
3.Prepare pudding with 1-1/2 cups of skim milk, whisk until it starts to become creamy.
4.Fold in 2 containers of Cool Whip Free with pudding mixture.
5.Crush candy bars.
6.Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers.
8.Refrigerate for at least an hour before serving.