Luscious Lemon Poke Cake

Photo by Susan G.

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

16

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

16

servings

Ingredients

  • 2

    baked round white cake layers (9 inch), cooled

  • 2

    cups boiling water

  • 1

    pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin

  • 1

    pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding

  • 1

    cup cold milk

  • 3

    cups thawed COOL WHIP Whipped Topping

Directions

PLACE cake layers, top-sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals. ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours. BEAT pudding mix and milk in large bowl with whisk 2 min.; stir in COOL WHIP. Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate 1 hour.

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