Grilled vegetables with rep pepper sauce
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Ingredients
- 8 plum tomatoes (about 1-1/2 pounds), cored and halved
- 4 medium-size zucchini, sliced in half lengthwise
- 2 sweet red peppers, cored, seeded and quartered
- 2 yellow peppers, cored, seeded and quartered
- 1 pound asparagus, ends trimmed
- 1 pound large mushrooms, stemmed
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar (24 ounces) roasted red peppers, drained and chopped
- 1 small onion, chopped
- 1 tablespoon balsamic vinegar
- 1 tablespoon Italian seasoning
- 1/3 cup marinara sauce
Details
Preparation
Step 1
. Heat a gas grill to medium-high or prepare a charcoal grill with medium-hot coals.
2. Place tomatoes, zucchini, red and yellow peppers, asparagus and mushrooms in a large bowl and toss with 2 tablespoons of the olive oil, 1/4 teaspoon each of the salt and pepper.
3. Grill (in batches if necessary) for about 5 to 6 minutes per side. Set aside.
4. Meanwhile, place remaining 1 tablespoon olive oil, red peppers, onion, vinegar, Italian seasoning and marinara sauce in a blender. Puree until smooth, then pour into a small saucepan. Stir in remaining ¿¿ teaspoon each salt and pepper and simmer over medium heat for 5 minutes.
5. Serve vegetables with red pepper sauce.
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