Graham Streusel Coffee Cake Recipe

Ingredients

1 1/2 cups graham cracker crumbs
3/4 cup packed brown sugar
3/4 cup chopped pecans (I like toasted pecans)
1 1/2 teaspoons ground cinnamon
2/3 cup butter or margarine, melted
1 (18.25 ounce) package yellow cake mix
1/2 cup confectioners' sugar
1 tablespoon milk

Preparation

Step 1

Combine the first five ingredients; set aside. Prepare cake mix according to package directions. Pour half of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over cake.

*I bake this in a bundt pan and cook for about 55 minutes but your oven may cook differently so check or doneness.