Souperior Veggie Burger

By cecelia26_

Ingredients

• 2 cans (15.5 oz. ea.) pinto beans, rinsed and drained
• 3 Tbsp. vegetable oil, divided
• 2 cloves garlic, chopped
• 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
• 1/4 cup bread crumbs
• 2 eggs, slightly beaten
• 6 hamburger buns
• Lettuce, sliced tomatoes, shredded Cheddar cheese

Preparation

Step 1

1.Pulse beans, 1 Tbsp. oil and garlic in food processor until thick paste forms. Transfer to medium bowl and add Lipton® Recipe Secrets® Vegetable Soup Mix, bread crumbs and eggs and stir until combined. Moisten hands and carefully shape mixture into 6 patties.
2.Heat remaining oil in large nonstick skillet over medium-high heat and cook patties, turning once until golden brown, about 6 minutes. Serve on buns and if desired, topped with lettuce, tomato and cheese.