Five-Spice Chicken Wings Recipe

By ldelmas

Ingredients

• 3-1/2 pounds chicken wings
• 3 green onions, chopped
• 2 tablespoons sweet chili sauce
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons fish sauce or additional soy sauce
• 4 garlic cloves, minced
• 1 tablespoon sugar
• 1 tablespoon Chinese five-spice powder
• 2 medium limes, cut into wedges

Preparation

Step 1

Cut chicken wings into three sections; discard wing tip sections. Combine the onions, chili sauce, soy sauce, fish sauce, garlic, sugar and five-spice powder in a large resealable plastic bag. Add wings; seal bag and toss to coat. Refrigerate 8 hours or overnight.

Drain chicken, discarding marinade. Place wings in a greased 15x10x1-in. baking pan.

Bake at 425° for 25-30 minutes or until no longer pink, turning every 10 minutes. Squeeze lime wedges over wings.
Yield: about 3 dozen.

Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Originally published as Five-Spice Chicken Wings in Simple & Delicious
February/March 2013, p52