Snappy Smothered Chicken

By ErinLayton

I made this dish last night, and served it with green beans. My husband LOVED it! He said it was better than chicken marsala!

Ingredients

• 1 lb. thin chicken cutlets
• 8 oz egg noodles
• 1 t. dried thyme
• 3/4 t. salt
• 1/4 t. pepper
• 3 T. butter
• 1 large onion, chopped
• 8 oz. sliced mushrooms
• 2 t. minced garlic
• 1 can cream of onion soup
• 1 cup milk
• 1/3 cup dry white wine
• 2 T. chopped parsley

Preparation

Step 1

1. Sprinkle chicken with salt and pepper. Cook chicken till almost done. (I had my husband grill mine.)
2. Melt butter in a large skillet over medium high heat. Add onion and mushrooms. Saute 8-10 minutes. Add paprika, thyme, salt, pepper, and garlic. Cook 1-2 minutes. Add soup, milk and wine. Bring to a boil. Add chicken. Reduce heat to low. Cover and cook 10-15 minutes. Stir in parsley. Serve over cooked egg noodles.