Easy Steak Sandwiches

By dette

Ingredients

• INGREDIENTS 1/3cup beef broth1/2teaspoon garlic powder1teaspoon Worcestershire sauceDash pepper3/4lb. beef round sandwich tip steaks (1/8 inch thick)1small onion, thinly sliced4(4- to 6-inch) French rolls, split4leaves romaine lettuce, if desired

Preparation

Step 1

DIRECTIONS
1In large nonstick skillet, combine broth, garlic powder, Worcestershire sauce and pepper. Bring to a boil. Add steaks and onion; cook over medium-high heat for 2 to 4 minutes or until beef is of desired doneness, turning once.2To serve, drizzle cooking liquid over cut surfaces of rolls. Layer lettuce, steak and onion in rolls..

Nutritional Information
Nutrition Information:

1 Serving (1 Sandwich)Calories 300(Calories from Fat 50),Total Fat 6g(Saturated Fat 2g,Cholesterol 45mg;Sodium 540mg;Total Carbohydrate 38g(Dietary Fiber 2g,Sugars 4g),Protein 23g;Percent Daily Value*:Calcium ;Exchanges:2 1/2 Starch;2 1/2 Other Carbohydrate;2 Lean Meat;*Percent Daily Values are based on a 2,000 calorie diet..