Jewish Cake
By draingal
Seems like all the directions are not in the picture, but I did what was there. Thanks!
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Ingredients
- 1/2 lb. butter
- 1 1/4 cup sugar
- 2 cups flour
- 1 tsp. baking power
- 1 tsp. baking soda
- 1 cup sour cream
- 1 tsp. vanilla
- 2 eggs
- 1/2 cup chopped nuts
- 1/2 or 1 tsp. cinnamon
Preparation
Step 1
Mix together 1/4 cup sugar, chopped nuts, and cinnamon and it between cake batter & on top.
Grease & flour oblong pan (or bundt). Bake at 350 degrees for 35-40 minutes.