Vegetable Pot Pie

By cecelia26_

Ingredients

• 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
• 1/4 cup all-purpose flour
• 1 can (14.5 oz.) chicken broth
• 1 cup milk
• 2 tablespoons butter, melted
• 2 cups cut-up cooked chicken
• 1 pie crust or pastry for single-crust pie

Preparation

Step 1

1.Preheat oven to 350°. In 3-quart saucepan, combine Lipton® Recipe Secrets® Vegetable Soup Mix and flour; stir in broth, milk and butter. Bring to a boil over high heat. Reduce heat to low and simmer 2 minutes or until slightly thickened. Stir in chicken.
2.Pour into 1-1/2-quart casserole. Top with pie crust. Press pastry around edge of casserole to seal; trim excess pastry, then flute edges. With tip of knife, make small slits in pastry.
3.Bake uncovered 30 minutes or until crust is golden.