Easy Slow Cooker Pot Roast Recipe

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Ingredients

◾ PAM® Original No-Stick Cooking Spray
◾ 1 teaspoon Pure Wesson® Vegetable Oil
◾ 1-3/4 pounds boneless beef chuck roast
◾ 2 cups baby carrots
◾ 6 small red-skinned potatoes, cut in quarters
◾ 2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added
◾ 1 jar (12 oz each) beef gravy
◾ 1 envelope (1 oz each) dry onion soup mix

Preparation

Step 1

1.Spray inside of 4-quart slow cooker with cooking spray. Heat oil in 12-inch nonstick skillet over medium-high heat. Brown roast in oil, about 5 minutes, turning once. Layer carrots, then potatoes in bottom of slow cooker. Pour tomato sauce and gravy over potatoes; sprinkle with soup mix. Place roast on top.
2.Cover; cook on LOW 9 to 10 hours or until roast is tender.
3.Remove roast to cutting board. With slotted spoon, remove vegetables and place in serving bowl. Cut roast. Serve meat and vegetables with sauce.