Coneuch Hearty Soup
By djmoulds
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Ingredients
- 1 pound conecuh sausage
- 1 medium onion
- 1 can chicken broth
- 1 can cream of celery soup
- 1 can black beans, drained and rinsed
- 1 can whole kernel corn
- 1 can great northern beans
- 1 can stewed tomatoes
- 1 can Rotel tomatoes
- 1/4 head cabbage
- 1 cup frozen okra
- 2 cups cooked rice
- 1 small can mushrooms, drained
Details
Preparation
Step 1
Saute sausage and onion in a large soup pot. Add rest of the ingredients. Cook until cabbage and okra are done. Add water if needed.
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