Italian Sausage Soup
By rossboys
Cooking Light.
This soup has that simmered-all day flavor but takes just minutes to prepare. Serve it with hot crusty bread.
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Ingredients
- 8 oz hot or sweet turkey Italian sausage
- 2 cups fat-free, less-sodium chicken broth
- 1 (14.5oz) can diced tomatoes with basil, garlic, and oregano
- 1/2 cup uncooked small shell pasta
- 2 cups bagged baby spinach leaves
- 2 Tbsp grated fresh Parmesan or Romano cheese
- 2 Tbsp chopped fresh basil.
Details
Servings 4
Preparation
Step 1
Heat a large saucepan over medium heat. Remove casings from sausage. Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble. Drain; return to pan.
Add broth, tomatoes, and pasta to pan, and bring to a boil over high heat. Cover, reduce heat, and simmer 10 minutes, or until pasta is done. Remove from heat; stir in spinach until wilted. Sprinkle each serving with cheese and basil.
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