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Lemon Butter New Potatoes

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Ingredients

  • 12 small red potatoes
  • 1/3 cup butter, cubed
  • 3 tbsp lemon juice
  • 1 tsp salt
  • 1 tsp grated lemon peel
  • 1/4 tsp pepper
  • 1/8 tsp ground nutmeg
  • 2 tbsp minced fresh parsley

Details

Servings 2

Preparation

Step 1

1. Peel a strip from around each potato. Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender.

2.Meanwhile in a saucepan, melt butter. Stir in the lemon juice, salt, lemon peel, pepper and nutmeg. Drain potatoes and place in a serving bowl. Pour butter mixture over potatoes; toss gently to coat. sprinkle with parsley.

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