0/5
(0 Votes)
Ingredients
- ● 32 oz. frozen hashbrowns
- ● 8 oz. cheese whiz
- ● 8 oz. sour cream, light okay
- ● 1 can cream of chicken soup
- ● 1/2 cup water
- ● 1/2 cup diced onion
- ● 1/2 cup melted butter, divided
- ● 2 cup corn flakes, crushed
Preparation
Step 1
Preheat 350 ℉. Put potatoes in a greased 9x13 pan. Mix together next 5 ingredients and 1/4 cup melted butter in a bowl. Mix bowl ingredients with potatoes.
Mix in separate bowl the topping: 1/4 cup melted butter and corn flakes. Spread topping on top. Bake for 50 min. uncovered.
Can be made ahead of time and placed in fridge.