Mexican Chicken (Dana Tite Ivie)
By LADONMANK
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Ingredients
- 1 Can cream of chicken soup
- 1 Can cream of mushroom soup
- 2 Cans Chicken (I use chicken breast) shredded or cut up
- 1 small onion, chopped
- 2 cans Rotel Tomatoes
- 16 slices of cheese
- 1 Large Bag Doritoes
Details
Preparation
Step 1
Mix the soups with the rotel.
Butter or spray 9x13" pan.
Then Layer:
1/2 of Chicken, then 1/2 of rotel mixture, then 1/2 of onion, 8 slices of american cheese and then 1/2 of chips.
Repeat ...dot the top layer with butter and
cover with foil. Bake 375* for 45 minutes.
Remove foil and bake 5 more minutes.
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