Mexican Chicken (Dana Tite Ivie)

Mexican Chicken  (Dana Tite Ivie)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Can cream of chicken soup

  • 1

    Can cream of mushroom soup

  • 2

    Cans Chicken (I use chicken breast) shredded or cut up

  • 1

    small onion, chopped

  • 2

    cans Rotel Tomatoes

  • 16

    slices of cheese

  • 1

    Large Bag Doritoes

Directions

Mix the soups with the rotel. Butter or spray 9x13" pan. Then Layer: 1/2 of Chicken, then 1/2 of rotel mixture, then 1/2 of onion, 8 slices of american cheese and then 1/2 of chips. Repeat ...dot the top layer with butter and cover with foil. Bake 375* for 45 minutes. Remove foil and bake 5 more minutes.


Nutrition

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