Reboot - Snack - Chocolate Almond Crunch Cookie

By BlueSchmoo

Make from Almond pulp from making homemade milk http://www.keyingredient.com/recipes/14731109/almond-milkcreamer-homemade/

Ingredients

• 1 cup/128 g dried almond pulp flour (I left mine in the fridge overnight to help dry it out)
• 1/4 cup/60 ml coconut oil
• 1/4 cup/60 ml pure maple syrup
• 1/4 cup/60 ml raw almond butter (or other nut butters)
• 1/2 teaspoon/5 ml pure vanilla extract
• 2 Tbsp. cacao nibs, for topping (you can use more if you want more of a chocolate flavor)
• Sea salt, to taste

Preparation

Step 1

1.) After you make your almond milk, store the almond pulp in the fridge to help it dry a little.

2.) Combine all of the ingredients except the salt and cacao nibs in a food processor or high-powered blender until mixed together and a batter forms.

3.) Line a baking dish with plastic wrap or parchment paper.

4.) Scoop small, bite-sized balls onto the baking dish.