Crab dip - hot

By cartwohl

Ingredients

• 1 8oz pkg Cream cheese, softened
• 1 tablespoon milk
• 1/2 tsp dijon mustard
• 2 tablespoons chopped green onion
• 1/2 lb fresh crab
• 1/3 cup slivered almonds, toasted

Preparation

Step 1

Melt the cream cheese over low heat, stir in the milk.
Remove from heat and mix in the mustard,onions,crab meat and almonds.

Sprinkle with paprika if desired.

Serve with crackers or bread.