Espresso Nightcap with Vanilla Whipped Cream
By JDARK
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Ingredients
- Espresso Nightcap:
- 1-1/4 cups whole milk
- 1/2 cup heavy cream
- 1-1/4 cups espresso
- 1 cup amaretto liqueur
- Vanilla Whipped Cream:
- 1/2 cup whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
Details
Servings 4
Preparation time 5mins
Cooking time 10mins
Preparation
Step 1
Espresso Nightcap:
1. Combine the milk, heavy cream, espresso, and amaretto liqueur, in a medium saucepan.
2. Place over low heat, stirring constantly until hot but not boiling, about 3 to 5 minutes.
Vanilla Cream:
3. In a large mixing bowl, beat the cream until thick.
4. Add the powdered sugar and vanilla.
5. Continue to beat until cream holds soft peaks.
6. Pour the Espresso Nightcap into 4 (8-ounce) mugs.
7. Dollop with the Vanilla Whipped Cream and serve immediately.
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