Creamy Chocolate Mousse

By á-2700

Ingredients

• 1 1/2 cups whipping cream
• 3 Tbsp. sugar
• 1 1/2 tsp. vanilla extract
• 1/3 cup chocolate syrup
• 3 Tbsp. baking cocoa
• Maraschino cherries and fresh mint, optional

Preparation

Step 1

In a chilled mixing bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Fold in chocolate syrup and cocoa. Spoon into dessert dishes. Refrigerate until serving. Garnish with cherries and mint if desired.