Mandarin Cookie Salad

By á-2700

Ingredients

• 2 cups cold buttermilk
• 1 pkg. (5.1 oz) instant vanilla pudding mix
• 1 carton (12 oz) cool whip, thawed
• 2 cans (11 oz each) mandarin oranges, drained
• 1 pkg. (11 1/2oz) fudge-striped shortbread cookes, coarsely crushed.

Details

Servings 8

Preparation

Step 1

In a bowl, whisk the buttermilk and pudding mix for 2 mins. Let stand for 2 mins. or until soft-set. Fold in whipped topping and oranges. Cover and refrigerate until serving. Fold in crushed cookes.